Last reviewed: August 2026
No. Chives are part of the Allium family, along with onions and garlic, and carry the same toxicity risk even though they're often used sparingly as a garnish.
Chives contain the same organosulfur compounds responsible for onion and garlic toxicity. Because chives are typically used in small garnish amounts, exposure is often lower than with a full onion — but the mechanism and cumulative risk are identical, so there's no meaningfully 'safe' amount to intentionally offer.
General veterinary toxicology consensus, cross-referenced against the Merck Veterinary Manual and ASPCA Animal Poison Control Center food hazard references. See How We Source This for our methodology.
This page is general educational information, not a substitute for veterinary advice.