Last reviewed: August 2026
Ripe, red tomato flesh in small amounts is generally fine, but green tomatoes, and the plant's leaves and stems, contain solanine and should be avoided.
Like potatoes, tomatoes are a nightshade. The ripe fruit contains only trace solanine and is generally well tolerated in small amounts, but unripe green tomatoes and the plant's leaves and stems carry meaningfully higher levels and can cause GI and neurological symptoms in sufficient quantity.
General veterinary toxicology consensus, cross-referenced against the Merck Veterinary Manual and ASPCA Animal Poison Control Center food hazard references. See How We Source This for our methodology.
This page is general educational information, not a substitute for veterinary advice.